At noon and in the evening, the hotel restaurant offers a unique experience with flavors based on the rich greek and mediterranean tradition. But there is also the modern look, the most contemporary execution and the special combinations, capable of challenging every palate. Start with the intensity of a halloumi pie with ‘sigklino’ form Mani and then continue with a fresh salad with carob rusk and feta cheese from Kalavrita before moving on to a choice of pasta or meat to complete your meal. The restaurant also provides vegetarian options for those who do not eat meat but also provides the opportunity to prepare meals for guests with an allergy or intolerance, with a timely update. Apart from the excellent dishes, the experience is completed with the rich and updated wine list with the best that the Greek vineyard has to show.